Nutrition / Allergy
Condiments are included in recipe nutritional information

      A.      Menu Ingredient List

B.      Recipe Audit List

C.      Carbohydrate Recipe List

D.      Breakfast

a.      Recipe Item Nutritionals

b.     Nutrition Fact Labels

E.       Elementary Lunch

a.      Recipe Item Nutritionals

b.     Nutrition Fact Labels

F.       Intermediate Lunch

a.      Recipe Item Nutritionals

b.     Nutrition Fact Labels

G.     High School Lunch

a.      Recipe Item Nutritionals

b.     Nutrition Fact Labels

H.      Fruit/Vegetable

a.      Recipe Item Nutritionals

b.     Nutrition Fact Labels

I.       Milk

a.      Recipe Item Nutritionals

b.     Nutrition Fact Labels

J.       Snack and Condiment

a.      Recipe Item Nutritionals

b.     Nutrition Fact Labels

K.      Victress Bower

a.      Recipe Item Nutritionals

b.     Nutrition Fact Labels

 
The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) identifies milk, egg, fish (e.g. bass, cod, flounder), Crustacean shellfish (e.g. crab, lobster, shrimp), tree nuts (e.g. almonds, pecans, walnuts), wheat, peanuts and soybeans as food allergens.