Nutrition / Allergy
Condiments are included in recipe nutritional information
 
The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) identifies milk, egg, fish (e.g. bass, cod, flounder), Crustacean shellfish (e.g. crab, lobster, shrimp), tree nuts (e.g. almonds, pecans, walnuts), wheat, peanuts and soybeans as food allergens.